After having 'scored' 5 cans (those were the last ones and I admit, I had the slight panic we might never get any again for this year, so I had to be a 'hamster' and get them all! *lol*) of canned pumpkin yesterday at the shop on base, I had to do something with pumpkin,
naturally! ;-)
And since I still had the big sweet tooth, cookies came to mind!
Being a big fan of Isa's work (I think, we all know whom I'm talking about! For those, who are not familiar with her, I mean Isa Chandra Moskowitz, author of many vegan amazing cookbooks) I had to try her recipe posted on PPK
for Pumpkin Oatmeal Cookies!
The result: They taste amazing!!!
Thank you, Isa, again for such an awesome recipe!!! =)
~*~*~
And though it's not cooking related, this is how Mt. Etna looked like yesterday while I was baking the cookies and had a look out of our window. (Well, actually I have to get out of the house and step onto the sidewalk, but still..)
It looked cooler in real life.. the dark smoke colliding with the white clouds.
I definitely need to try some of those cookies! They look soooo good.
ReplyDeleteWhat an amazing view to have, it's a great photo!
Thanks, Cassie! :)
ReplyDeleteThose cookies look amazing! Thanks for the post. I love reading your blog, so I have an award for you on mine. Have a great week! :)
ReplyDeleteThank you so much, thevegantummy!! It makes me happy knowing others enjoy reading my blog and I feel honored you have an award for it on yours! :)
ReplyDeleteHave a great week yourself!
They look super yummy. I haven't used pumpkin in sweet things before so I might have to give these a go!
ReplyDeleteBefore having made the pumpkin cupcakes (posted in Sept) from VwaV, I also never used pumpkin in things like cookies! I never even liked things like pumpkin pie when I was a vegetarian! LOL
ReplyDeleteNow I love it so much, I'm afraid we all might turn orange after a while! ^_^
Also der Teig schmeckt schon mal sehr lecker und sie riechen... *yummie*
ReplyDeleteAus Ermanglung von Rosinen, habe ich klein geschnittene Datteln genommen, geröstete Mandelsplitter anstelle von Walnüssen. Zucker und Fett wie immer reduziert, sind mir die meisten Rezepte zu süß.
Mal kucken was meine Kürbishasser dazu sagen werden, wenn das ungeliebte Gemüse so hübsch verpackt ist ;-)
Klingt gut, Sonja!
ReplyDeleteIch reduziere auch oft Zucker & Fett, aber fuer's 1.Mal Probieren bleibe ich meistens 'close to the original' und weiche dann je nachdem ab. ;)
Bin ja mal gespannt, was deine Kuerbishasser anschliessend gesagt haben! :)
Habe nur je ein Viertel runter reduziert. Das fehlende Viertel Fett, durch Sojajoghurt ersetzt, Zucker lasse ich unersetzt. Datteln und Mandelsplitter passen gut dazu.
ReplyDeleteSie sind sehr lecker geworden, sagt auch K, hat kaum ausgekühlt, zwei verdrückt. Mein Mann ist da kritisch. O-Ton: Ganz gut, dafür dass Kürbis drin ist :-)
Gut zu wissen! Sojajoghurt ist hier schwieriger zu kriegen (nur 'out in town' und das ist teilweise nervig mit der Fahrerei *lol*) aber ich werd's mir mal mit Mandelsplittern und Datteln merken.
ReplyDeleteLOL ueber den O-Ton Deines Mannes! Das ist so wie meiner teilweise sagt "It has potential'! ;)